Baked Fresh Daily

Scones: Cranberry-Walnut & Raisin.

Muffins: Banana-Strawberry, Polenta- Blueberry & Choc.-Orange Wheat

~Platter for 10                                  17.00

   ~2 of each

~Platter for 20                                  30.00

   ~ 4 of each

Il Fornaio Pastries

Almond, Chocolate & Plain Croissant,

Cinnamon Swirls & Apple Danish.

~Platter for 10                                  19.00

   ~2 of each

Banana Bread Loaf

Home-Baked – Serves 8-10            14.00

Fruit Salad

   ~Serves 8-10                                  14.00

Quiche

Home-Baked 10” Deep Dish.        48.00

8-12 Slices or approx. 22 bite-size party squares.

   ~ Broccoli & Cherry Tomatoes

   ~ Soppressata & Goat Cheese

   ~ Pancetta & Mushrooms

Beverages

OJ ½ Gal. ~ Freshly Squeezed      15.00

Coffee Traveler   ~ 96 oz ~            24.00

Ritual Coffee Roaster French Press 

 ~Serves 8 - 12 with condiments and cups

Hot Chocolate ~ 96 oz~                  18.00

 ~With Vanilla Syrup

Iced Tea ½ Gal. ~ Fresh brewed~ 10.00

Lemonade ½ Gal. ~Homemade~ 13.00

Aranciata & Limonata                      1.75

Coke & Diet Coke                             1.50 

San Pellegrino ~500 ml.                   2.25 

Water ~500 ml.                                  1.25 

Catering Packages

Breakfast   ~Serves 10                     75.00

~ 10 Assorted Pastries

~ Fruit Salad Bowl

~ ½ Gal. Freshly Squeezed OJ

~ 1 “Ritual Coffee French Press” Traveler

Brunch        ~Serves 10-15                 130.00

~ 1 Quiche

~ 10 Assorted Pastries

~ Fruit Salad Bowl

~ 1 Full Gal. Freshly Squeezed OJ

~ 1 “Ritual Coffee French Press” Traveler

Lunch        ~Serves 10                      125.00

~ 10 ½ Assorted Panini

~ Greca Salad

~ Fruit Salad Bowl

~ 10 Home-Baked Biscotti

~ 1 “Ritual Coffee French Press” Traveler

~ 10 Beverages (4 Water, 2 San Pellegrino,

         2 Aranciata, 2 Limonata)

Lunch        ~Serves 20                      235.00

~ 12 ½ Assorted Panini

~ 1 Home-Baked Quiche (12 Slices)

~ 2 Salads ~1 Arugola & 1 Greca~

~ Fruit Salad Bowl

~ 10 Home-Baked Biscotti

~ Baci di Dama

~ 2 “Ritual Coffee French Press” Traveler

~ 20 Beverages 

Lunch Platters

Panini

~Platter of 10                                   60.00

~ Assorted ~ cut in ½                     

Soprressata & Mozzarella                      Spicy Salame, a touch of Mustard, Pepperoncini & Fresh Mozzarella on Focaccia

Tacchino                          

Turkey topped with Swiss Cheese & Pesto served on sliced Sourdough Loaf

Chicken salad                                            Provolone & Baby Spinach on Italian Bread

Eggplant & Pesto                                        Roasted Bell Peppers, Fresh Mozzarella on Whole Wheat Focaccia

Caprese                                                                Sliced Olive Loaf layered with sliced Tomatoes, Fresh Mozzarella, Cucumbers & Feta Cheese

Low Carb Wraps

~Platter of 36 pieces ~ assorted  54.00    Turkey

   Swiss, Tomatoes, Lettuce, Mayo & Oregano

Bacon & Arugola

   Mozzarella, Mayo & Tomatoes

Eggplant Pesto

  Spinach & Provolone

Salads

   ~ serves 8-10 ~ With Sliced Baguette

Arugola                                         25.00     Shaved Parmesan, Fennel & Lemon Vinaigrette

Greca                                              25.00   

Organic Spring Mix, Black Kalamata Olives, Feta Cheese, Cherry Tomatoes, Cucumbers & Shallot-Thyme Vinaigrette.

Insalata caprese          per Lb. 9.00

~We Suggest 6 oz. per person~

   (Min 4 Lbs. per order)

Cherry Tomatoes, Cherry  Mozzarella & Pesto

~“3 Bites” Skewers ~ 

                       count of  40~             30.00

Sweets

~ 10 Home-Baked Biscotti             16.00 

~ 20 Baci di Dama                             8.00 

~10 Home-Baked Brownies Bar    15.00